ZNF214 Antibody - N-terminal region

Catalog Number: ASB-ARP35858_P050
Article Name: ZNF214 Antibody - N-terminal region
Biozol Catalog Number: ASB-ARP35858_P050
Supplier Catalog Number: ARP35858_P050
Alternative Catalog Number: ASB-ARP35858_P050-25UL,ASB-ARP35858_P050-100UL
Manufacturer: Aviva
Host: Rabbit
Category: Proteine/Peptide
Application: WB
Species Reactivity: Canine, Human
Immunogen: The immunogen is a synthetic peptide directed towards the N terminal region of human ZNF214
Alternative Names: BAZ1, BAZ-1
Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. The nomenclature assigned to the olfactory receptor genes and proteins for this organism is independent of other organisms. Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitter and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals. The olfactory receptor gene family is the largest in the genome. The nomenclature assigned to the olfactory receptor genes and proteins for this organism is independent of other organisms.
Clonality: Polyclonal
Concentration: 0.5 mg/ml
Molecular Weight: 71kDa
NCBI: 7761
UniProt: Q9UL59
Form: Liquid. Purified antibody supplied in 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.