Greater than 97.0% as determined by1. Analysis by RP-HPLC.2. Analysis by SDS-PAGE.
Form:
The protein was lyophilized from a concentrated (1mg/ml) solution containing 10mM phosphate buffer pH 7.0, 40 mg mannitol and 10 mg sucrose. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
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