Greater than 99.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Form:
The protein was lyophilized from a concentrated (0.2 to 0.5 mg/ml) solution of Tris-HCl buffer, pH 9.0 with 150mM NaCl and 10-fold (w/w) excess of glycine. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
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