Streptococcus suis serotype 2 (SS2) infection has become a public health concern due to its zoonotic capability to cause severe infections in slaughterhouse workers and those who handle infected pork.
Buffer:
Lyophilized from 0.22um filtered solution in 20mM PB (pH 7.4). 5% trehalose is added as a protectant before lyophilization.
Source:
Purified native protein
Expression System:
native protein
Purity:
>90% as determined by SDS-PAGE
* VAT and and shipping costs not included. Errors and price changes excepted
