Synthetic peptide, corresponding to amino acids 100-150 of Human T2R49.
Conjugation:
Unconjugated
Alternative Names:
Taste receptor type 2 member 20, Taste receptor type 2 member 49, T2R49, Taste receptor type 2 member 56, T2R56, TAS2R20, TAS2R49
The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE).
Form:
Rabbit IgG, 1mg/ml in PBS with 0.02% sodium azide, 50% glycerol, pH7.2
Application Dilute:
WB: 1:500~1:1000 IF: 1:50~1:200
Application Notes:
T2R49 (V129) polyclonal antibody detects endogenous levels of T2R49 protein.
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