Cyanidin Chloride the main phenolic antioxidant in the grape (Vitis vinifera) in particular in the liposomal forms could be used for treatment of diabetes mellitus complications.
Molecular Weight:
322.7
Purity:
>98% (HPLC)
CAS Number:
[528-58-5]
Formula:
C15H11ClO6
Target:
Antioxidant
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