25-Dimethylpyrazine is present in asparagus wheat bread crispbread Swiss cheeses black or green tea soya malt raw shrimp and squid. 25-Dimethylpyrazine is used as flavor additive and odorant in foods.
Molecular Weight:
108.1
Purity:
>98% (HPLC)
CAS Number:
[123-32-0]
Formula:
C6H8N2
Target:
Others
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