Lysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products.
Molecular Weight:
146.2
Purity:
>98% (HPLC)
CAS Number:
[56-87-1]
Formula:
C6H14N2O2
Target:
herpes simplex virus
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