Gluten exorphin C is an opioid peptide obtained from the enzymatic digestion of wheat gluten. It exhibits opioid activity with IC50 values of 40 µM (µ-opioid) and 13.5 µM (delta-opioid), showing selectivity for the delta-opioid receptor. This peptide is used in research to study opioid receptor signaling and the potential physiological effects of dietary peptides in vitro.
Molecular Weight:
591.7
Purity:
>99.99% (May vary between batches)
CAS Number:
[142479-62-7]
Formula:
C29H45N5O8
Target:
Opioid Receptor
Application Notes:
Solubility: DMSO:10 mM
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