7-Hydroxycoumarin-3-carboxylic acid is a well-characterized tyrosinase inhibitor used as an anti-browning agent in food science. Its application extends to dermatological research, where it is studied in vitro for modulating melanin synthesis related to skin pigmentation disorders.
Molecular Weight:
206.15
Purity:
99.94% (May vary between batches)
CAS Number:
[779-27-1]
Formula:
C10H6O5
Target:
Tyrosinase
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