PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is a heterocyclic aromatic amine (HAA) and a Group 2B carcinogen formed in cooked meats. It exhibits estrogenic activity and forms DNA adducts, making it a critical compound for studying chemical carcinogenesis, genotoxicity, and hormone-related cancer mechanisms in both in vitro and in vivo models.
Molecular Weight:
224.26
Purity:
99.98% (May vary between batches)
CAS Number:
[105650-23-5]
Formula:
C13H12N4
Target:
Others
Application Notes:
Solubility: DMSO:22.5 mg/mL (100.33 mM)
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