()-Alliin is a cysteine-derived sulfoxide naturally present in fresh garlic, serving as the biosynthetic precursor to allicin via enzymatic action of alliinase. This compound is widely used in biochemical research to study garlics antimicrobial, antioxidant, and potential cardioprotective mechanisms in both in vitro and in vivo models.
Molecular Weight:
177.22
Purity:
99.86% (May vary between batches)
CAS Number:
[17795-26-5]
Formula:
C6H11NO3S
Target:
SARS-CoV,Amino Acids and Derivatives
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