Corn starch is a carbohydrate polymer derived from maize, serving as a versatile reagent in biochemical and materials science research. It is commonly utilized as a substrate in enzymatic assays, a thickening agent in cell culture media formulations, and a biodegradable material for in vivo biocompatibility studies.
Molecular Weight:
342.296508789063
CAS Number:
[9005-25-8]
Formula:
C12H22O11
Target:
Endogenous Metabolite
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