Magnoloside B, a phenylethanol glycoside from the fruit of Magnolia officinalis, is an alpha-glucosidase inhibitor with protective effects against free radical-induced oxidative damage and can be used in cancer research.
Molecular Weight:
786.73
Purity:
99.76%
CAS Number:
[116872-05-0]
Formula:
C35H46O20
Target:
Glucosidase
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