Sodium bicarbonate (baking soda) is a versatile small molecule utilized in research as a buffering agent, antacid, and metabolic modulator. It is frequently applied in studies of gastrointestinal physiology, cellular acid-base balance, and in various in vitro biochemical assays.
Molecular Weight:
84.01
Purity:
98.00% (May vary between batches)
CAS Number:
[144-55-8]
Formula:
NaHCO3
Target:
Antibacterial,Others
Application Notes:
Solubility: H2O:40 mg/mL (476.13 mM)
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