Morellin, a cage-type tetrayclic xanthonoid compound, is found in the fruit of Garcinia hanburyi. It exhibits antibacterial activity with a minimum inhibitory concentration (MIC) of 200 µg/mL against methicillin-resistant Staphylococcus aureus (MRSA), making it a potential candidate for anti-infective research.
Molecular Weight:
544.635
CAS Number:
[1183-12-6]
Formula:
C33H36O7
Target:
Antibacterial
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