Biotinylated Mouse Activin RIIB Protein, His, (MALS verified)

Catalog Number: BYT-ORB3158097
Article Name: Biotinylated Mouse Activin RIIB Protein, His, (MALS verified)
Biozol Catalog Number: BYT-ORB3158097
Supplier Catalog Number: orb3158097
Alternative Catalog Number: BYT-ORB3158097-200,BYT-ORB3158097-25
Manufacturer: Biorbyt
Category: Proteine/Peptide
Species Reactivity: Mouse
Conjugation: Biotin
Activin receptor type-2B (ACVR2B) is also known as ActR-IIB and MGC116908, ACVR2B is an activin type 2 receptor. Activins are dimeric growth and differentiation factors which belong to the transforming growth factor-beta (TGF-beta) superfamily of structurally related signaling proteins. Activins signal through a heteromeric complex of receptor serine kinases which include at least two type I (I and IB) and two type II (II and IIB) receptors. These receptors are all transmembrane proteins, composed of a ligand-binding extracellular domain with cysteine-rich region, a transmembrane domain, and a cytoplasmic domain with predicted serine/threonine specificity. Type I receptors are essential for signaling, and type II receptors are required for binding ligands and for expression of type I receptors. Type I and II receptors form a stable complex after ligand binding, resulting in phosphorylation of type I receptors by type II receptors. Type II receptors are considered to be constitutively active kinases. This gene encodes activin A type IIB receptor, which displays a 3- to 4-fold higher affinity for the ligand than activin A type II receptor. Defects in ACVR2B are the cause of visceral heterotaxy autosomal type 4 (HTX4).
Molecular Weight: 17.3 kDa
NCBI: 27040
Buffer: PBS, pH 7.4
Purity: 90%
Form: Powder
Target: Activin RIIB
Application Notes: Application Notes: This protein carries a polyhistidine tag at the C-terminus, followed by an Avi tag (). The protein has a calculated MW of 17.3 kDa. The protein migrates as 25-38 kDa when calibrated against Star Ribbon Pre-stained Protein Marker under reducing (R) condition (SDS-PAGE) due to glycosylation