Native Candida sp. Invertase, 100 U/mg, CAS [[9001-57-4]]
Biozol Catalog Number:
CRM-DIA-205
Supplier Catalog Number:
DIA-205
Alternative Catalog Number:
CRM-DIA-205-5
Manufacturer:
Creative BioMart
Category:
Biochemikalien
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
Concentration:
Grade1 100U/mg-solid or more (containing approx. 70% of stabilizer)
CAS Number:
[9001-57-4]
Application Notes:
This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing ß-D-fructofuranoside residue.
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