Recommended name: Albumin-1 A Alternative name(s): PA1 A Cleaved into the following 2 chains: 1. Albumin-1 A chain b Alternative name(s): Leginsulin A PA1b A Albumin-1 A chain a Alternative name(s): PA1a A
Tag:
The tag type will be determined during production process.
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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