Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plants defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.
Clonality:
Polyclonal
Concentration:
1mg/mL
Molecular Weight:
50kDa
Application Dilute:
WB 1:3,000
Western blot analysis of purified alliinase with alliinase Rabbit Polyclonal antibody diluted at 1:5,000.
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