P1CP, C-Propeptide Of Type I Procollagen, Procollagen I Carboxy Terminal Propeptide
Concentration:
200 ng/mL
Range:
3.13-200 ng/mL
Sensitivity:
1.55 ng/mL
Samples:
serum, plasma and other biological fluids
Application Notes:
Assay Type: Sandwich. Assay length: 3.5h. Research Area: Metabolic pathway,Hepatology,Bone metabolism,. Test principle: The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Mouse PICP. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Mouse PICP. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Mouse PICP, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm 10nm. The concentration of Mouse PICP in the samples is then determined by comparing the OD of the samples to the standard curve
ELK11101
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