Dihydro-analog and congener of capsaicin (Prod. No. BML-EI125) in chili peppers (Capsicum). Like capsaicin it is irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Antioxidan
Molecular Weight:
307.4
Source:
Isolated from Capsicum fruit.
Purity:
85% (HPLC)
CAS Number:
[19408-84-5]
Formula:
C18H29NO3
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