Mycotoxin. Natural contaminant of mouldy food and feed. It has a number of toxic effects, the most prominent being nephrotoxicity. Immunosuppressive, genotoxic, teratogenic and carcinogenic. Stimulates lipid peroxidation. Induces oxidative DNA lesions co
Molecular Weight:
403.8
Source:
Isolated from Aspergillus ochraceus.
Purity:
98% (HPLC, TLC)
CAS Number:
[303-47-9]
Formula:
C20H18ClNO6
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