Naturally occuring mycotoxin produced by many species of Aspergillus. Metabolized by the liver to the reactive intermediate aflatoxin M1. Exposure may produce acute necrosis, cirrhosis and carcinoma of the liver. Induces DNA damage.
Molecular Weight:
312.3
Source:
Isolated from Aspergillus flavus.
Purity:
98% (HPLC, TLC)
CAS Number:
[1162-65-8]
Formula:
C17H12O6
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