Streptavidin protein (HRP) was purified by Protein A affinity chromatography.
Form:
Supplied lyophilized from 20mM Potassium Phosphate and 150mM NaCl, pH 7.2, with 10mg/ml BSA (IgG and Protease Free), and 0.01% Gentamicin Sulfate. Reconstitute with 1ml deionized water. DO NOT add Sodium Azide!
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