[taste receptor type 2 member 10, Taste receptor type 2 member 10, taste receptor type 2 member 10, taste 2 receptor member 10, Taste receptor family B member 2, TRB2]
Clonality:
Polyclonal
Concentration:
1 mg/ml
Purity:
Purified from rabbit antiserum by affinity-chromatography using immunogen.
Form:
Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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