gamma-Glu-Phe TFA (gamma-Glutamylphenylalanine TFA) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). gamma-Glu-Phe TFA or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
Molecular Weight:
408.33
Purity:
99.50
CAS Number:
[2828432-42-2]
Formula:
C16H19F3N2O7
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Natural Products
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