gamma-Glu-(Phe-13C9,15N) (gamma-Glutamylphenylalanine-13C9,15N) TFA is the 13C- and 15N-labeled gamma-Glu-Phe TFA (HY-101399A). gamma-Glu-Phe TFA is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). gamma-Glu-Phe TFA or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].
Molecular Weight:
418.25
Purity:
99.74
Formula:
C7 13C9H19F3N 15NO7
Target:
Endogenous Metabolite,Isotope-Labeled Compounds
Application Notes:
MCE Product type: Isotope-Labeled Compounds
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