(E)-Ajoene is a oxygenated ajoene and organosulfur compound, which can be acquired via allicin decomposing. The polysulfides from garlic can be converted by human red blood cells into hydrogen sulfide (H2S) and allyl glutathione. (E)-Ajoene has been proved to show neuroprotective effects against ischemic damage. (E)-Ajoene is orally active to inhibit lipid peroxidation. (E)-Ajoene increases the number of cresyl violet-positive neurons and decreases the number of reactive gliosis in the CA1 region[1][2].
Molecular Weight:
234.40
Purity:
95
CAS Number:
[92284-99-6]
Formula:
C9H14OS3
Target:
Apoptosis,Fungal
Application Notes:
MCE Product type: Natural Products
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