Enterodiol is transformed by human intestinal bacteria from lignans contained in various whole-grain cereals, nuts, legumes, flaxseed, and vegetables. Enterodiol has an apoptotic effect in colorectal cancer (CRC) cells. Anti-cancer activities[1][2].
Molecular Weight:
302.36
CAS Number:
[80226-00-2]
Formula:
C18H22O4
Target:
Apoptosis,Endogenous Metabolite
Application Notes:
MCE Product type: Reference compound
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