Soybean oil (VT 18 (oil), Vegetoil, Wesson) is an edible vegetable oil. Soybean oil reduces circulating blood cholesterol levels when it replaces dietary saturated fats. Soybean oil does not affect inflammatory biomarkers or increase oxidative stress. Soybean oil contains gamma-tocopherol and delta-tocopherol, which possess antioxidant properties. Soybean oil can be used in research related to coronary heart disease[1][2].
CAS Number:
[8001-22-7]
Target:
Others
Application Notes:
MCE Product type: Biochemical Assay Reagents
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