Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].
Molecular Weight:
504.44
Purity:
98
CAS Number:
[1109-28-0]
Formula:
C18H32O16
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Natural Products
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