BFE-37 is a yeast introduction with heat resistance activity. The survival rate change of BFE-37 after heating at 55 C for 5 minutes was 6.53 log CFU/mL, showing its strong heat resistance in acidic orange juice. The dynamic behavior of BFE-37 at different temperatures showed a first-order logarithmic linear inactivation characteristic, which indicates its stability in heat treatment. The study of BFE-37 helps to understand the effect of mild heat treatment on juice and provide guidance for microbial control in the food industry[1].
Molecular Weight:
277.36
CAS Number:
[107572-73-6]
Formula:
C16H23NO3
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Reference compound
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