PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is the most abundant of generation of heterocyclic amines (HCA), resulted in the cooking of meat[1][2]. DNA damaging and mutagenic activities. PhIP also has oestrogenic activity that could contribute to its tissue specific carcinogenicity[2].
Molecular Weight:
224.26
Purity:
99.93
CAS Number:
[105650-23-5]
Formula:
C13H12N4
Target:
Others
Application Notes:
MCE Product type: Reference compound1
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