Agaritine is a compound isolated from the commonly cultivated commercial mushroom Agaricus bisporus. Agaritine is hydrolyzed by an enzyme system present in the mushroom into 4-(hydroxymethyl)benzenediazonium ion, which is a carcinogen in mice. Agaritine is structurally similar to some known carcinogens and can be used for research in cancer and food safety[1][2].
Molecular Weight:
267.28
CAS Number:
[2757-90-6]
Formula:
C12H17N3O4
Target:
HIV Protease
Application Notes:
MCE Product type: Natural Products
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