Lydicamycin is an antibiotic isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin is active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria[1].
Molecular Weight:
855.11
CAS Number:
[133352-27-9]
Formula:
C47H74N4O10
Target:
Antibiotic,Bacterial
Application Notes:
MCE Product type: Natural Products
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