Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jasmine-like floral and fruity scent which is very popular in tea, especially in oolong and black tea. The biosynthesis mechanism of Jasmine lactone in tea is regulated by various stresses, including mechanical damage and low temperature stress. Continuous mechanical damage and low temperature and mechanical damage can enhance the accumulation of Jasmine lactone in tea[1].
Molecular Weight:
168.23
CAS Number:
[25524-95-2]
Formula:
C10H16O2
Target:
Others
Application Notes:
MCE Product type: Natural Products
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