Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils[1].
Molecular Weight:
194.05
Purity:
99
CAS Number:
[868-18-8]
Formula:
C4H4Na2O6
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Reference compound
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