Trypsin, porcine pancreas (Cell culture grade) is a serine protease that hydrolyzes proteins at the carboxyl side of lysine or arginine residues. Trypsin, porcine pancreas (Cell culture grade) exhibits excellent protein digestibility for alpha-lactalbumin and beta-casein. Trypsin, porcine pancreas (Cell culture grade) removes cellular components while preserving extracellular matrix structures to achieve uniform decellularization of porcine pancreas[1][2][3].
CAS Number:
[9002-07-7]
Target:
Ser/Thr Protease
Application Notes:
MCE Product type: Enzyme
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