Fructosyl-lysine (Fructoselysine) dihydrochloride is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine dihydrochloride is the precursor to glucosepane, a lysine-arginine protein cross-link that can be an indicator in diabetes detection[1].
Molecular Weight:
381.25
Purity:
95
CAS Number:
[96192-35-7]
Formula:
C12H26Cl2N2O7
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Reference compound
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