Trehalulose is a microbial metabolite and a beneficial structural isomer of Sucrose (HY-B1779). Trehalulose attenuates blood glucose and insulin response. Trehalulose exhibits antioxidant activity to support oxidative stability. Trehalulose can be used for food and beverage applications, and can be used for the research of dental caries, diabetes, obesity[1][2].
Molecular Weight:
342.30
CAS Number:
[51411-23-5]
Formula:
C12H22O11
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Reference compound
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