S-allylmercaptocysteine, an organic sulfur compound extracted from garlic, has anti-inflammatory and anti-oxidative effects for various pulmonary diseases. S-allylmercaptocysteine achieves its anti-cancer effect through a variety of pathways such as inducing the apoptosis of cancer cells through the TGF-beta signaling pathway, or reducing the NF-kappaB activity and up-regulating Nrf2 to achieve the effects of anti-inflammation and anti-oxidation[1][2][3].
Molecular Weight:
193.29
Purity:
95
CAS Number:
[2281-22-3]
Formula:
C6H11NO2S2
Target:
Apoptosis,Keap1-Nrf2,NF-kappaB
Application Notes:
MCE Product type: Reference compound
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