Soy Polysaccharides are biochemical reagents that can be added to beverages, sauces, and dairy products as thickeners, emulsifiers, and dietary fiber ingredients. Soy Polysaccharides are non-toxic, hydrophilic, and biodegradable, allowing for widespread application in various food sectors. Additionally, Soy Polysaccharides serve as effective stabilizers in oil/water emulsions. Even under acidic conditions, Soy Polysaccharides can stabilize beta-conglycinin-based emulsions to prevent flocculation[1][2].
Target:
Biochemical Assay Reagents
Application Notes:
Biochemical Assay Reagents
* VAT and and shipping costs not included. Errors and price changes excepted
