Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
Molecular Weight:
146.19
Purity:
98
CAS Number:
[40348-72-9]
Formula:
C7H14O3
Target:
Others
Application Notes:
MCE Product type: Natural Products
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