D-Tagatose (D-(-)-Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol[1].
Molecular Weight:
180.16
Purity:
99.94
CAS Number:
[87-81-0]
Formula:
C6H12O6
Target:
Endogenous Metabolite
Application Notes:
MCE Product type: Natural Products
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