Xanthan gum interacts with gelatin (HY-Y1365) via hydrogen bonds, thereby increasing the viscosity and stability of the hydrogel while promoting cell growth and creating a microenvironment conducive to cell differentiation[1][2]. Xanthan gum induces pro-inflammatory responses by increasing the levels of TNF-alpha, IL-6, and IL-10. Xanthan gum can be used for inflammation and immunology research[3].
Purity:
98
CAS Number:
[11138-66-2]
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Biochemical Assay Reagents
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