Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing[1][2].
Molecular Weight:
166.18
Purity:
99.98
CAS Number:
[121-32-4]
Formula:
C9H10O3
Target:
Cytochrome P450,Environmental Pollutants
Application Notes:
MCE Product type: Reference compound
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