Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes[1].
Molecular Weight:
179.17
Purity:
98
CAS Number:
[3416-24-8]
Formula:
C6H13NO5
Target:
Autophagy,CFTR,Endogenous Metabolite,HIF/HIF Prolyl-Hydroxylase,Reactive Oxygen Species (ROS)
Application Notes:
MCE Product type: Natural Products
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