Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications[1][2][3][4].
Molecular Weight:
232.10
Purity:
98
CAS Number:
[6106-24-7]
Formula:
C4H10Na2O8
Target:
Endogenous Metabolite,Phosphatase
Application Notes:
MCE Product type: Biochemical Assay Reagents
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