Pectate Lyase, Aspergillus sp. (EC 4.2.2.2) is an enzyme involved in the maceration and soft rotting of plant tissue. Pectate lyase is responsible for the eliminative cleavage of pectate, yielding oligosaccharides with 4-deoxy-alpha-D-mann-4-enuronosyl groups at their non-reducing ends.
Target:
Biochemical Assay Reagents
Application Notes:
MCE Product type: Enzyme
* VAT and and shipping costs not included. Errors and price changes excepted
